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This position directly supervises the operations of a shift in a restaurant. The Restaurant Shift Lead coordinates the work of team members assigned to the shift and maintains the Company and Brand operational standards ensuring all guests leave satisfied.
Provides excellent guest service in a fast and friendly manner and coaches team members to do the same
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion.
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management.
Ensures product quality, food safety, and operational standards are met
Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as require
Communicates any discrepancies to immediate supervisor
Guarantees a safe environment for team members and guests by following all government laws and safety codes
Completes reports on all incidents following our 5-minute rule policy
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts (FT)
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Wait periods may apply
RESTAURANT SHIFT LEAD QUALIFICATIONS:
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity; keeps commitments
Contagious positive attitude
Ability to gain control during stressful situations
Exhibits a sense of urgency
Focuses on achieving results while having fun!
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
Push, pull, lift, and carry up to 10 lbs. frequently and up to 50 lb. occasionally, including lifting from ground to overhead
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:
In English
In Spanish
Full Time
Retail
$31k-38k (estimate)
02/02/2024
06/30/2024
circlek.com
PEARL, MS
15,000 - 50,000
1951
TIM HALL
$10B - $50B
Retail
Our mission at Circle K is to make our customers' lives a little easier every day. We are part of communities across North America, Europe, Asia, and the Middle East, helping us grow into one of the worlds leading convenience and fuel retail businesses. Our parent company, Alimentation Couche-Tard (Couche-Tard), is a leader in the Canadian convenience store industry. Together, we are brightening journeys across more than 14,200 stores in 26 countries worldwide. Were all about Growing Together. Learn how you can join our team today: https://workwithus.circlek.com. Work with us, and well make it ...
work for you. Find out more at https://www.circlek.com/ or connect with us on Facebook, Instagram, or Twitter.
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The job skills required for Restaurant Shift Leader 5224 include Food Safety, Food Preparation, Guest Service, Communication Skills, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Shift Leader 5224. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Shift Leader 5224. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Shift Leader 5224 positions, which can be used as a reference in future career path planning. As a Restaurant Shift Leader 5224, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Shift Leader 5224. You can explore the career advancement for a Restaurant Shift Leader 5224 below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Leader, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Leader for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Leader job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Leader jobs
Restaurant managers have a variety of work environments to choose from.
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To be effective leaders, they should exhibit cordiality, professionalism and motivational ability.
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All top achievers and leaders make a commitment to continue learning.
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Check out which skills every restaurant leader must have.
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To achieve that, every restaurant manager needs some specific leadership skills.
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Step 3: View the best colleges and universities for Restaurant Leader.